{"id":2552,"date":"2016-06-10T17:33:24","date_gmt":"2016-06-10T15:33:24","guid":{"rendered":"http:\/\/re-active.fr\/blog\/?p=2552"},"modified":"2017-04-26T19:37:38","modified_gmt":"2017-04-26T17:37:38","slug":"cancan-gourmand-a-la-compagnie-generale-de-biscuiterie","status":"publish","type":"post","link":"https:\/\/re-active.fr\/re_active\/cancan-gourmand-a-la-compagnie-generale-de-biscuiterie\/","title":{"rendered":"Cancan gourmand \u00e0 La Compagnie G\u00e9n\u00e9rale de Biscuiterie"},"content":{"rendered":"<p style=\"text-align: justify;\">De douces effluves sucr\u00e9es enveloppent le quartier Montmartre depuis le 26 mai dernier. La <a href=\"http:\/\/www.ciegeneralebiscuiterie.fr\/\" target=\"_blank\" rel=\"noopener noreferrer\">Compagnie G\u00e9n\u00e9rale de Biscuiterie<\/a> a ouvert ses portes au n\u00b0 1 de la rue Constance dans le XVIIIe arrondissement de Paris, o\u00f9 le biscuit renoue avec sa riche histoire remontant au XIXe si\u00e8cle. Les recettes sucr\u00e9es mais aussi sal\u00e9es concoct\u00e9es par Gilles Marchal ne manqueront pas d&rsquo;attirer riverains et gourmands en qu\u00eate de saveurs authentiques.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-2552 gallery-columns-3 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/re-active.fr\/re_active\/_dsc6900\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/re-active.fr\/re_active\/wp-content\/uploads\/DSC6900-400x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/re-active.fr\/re_active\/wp-content\/uploads\/DSC6900-400x600.jpg 400w, https:\/\/re-active.fr\/re_active\/wp-content\/uploads\/DSC6900.jpg 566w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/re-active.fr\/re_active\/_dsc7448\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/re-active.fr\/re_active\/wp-content\/uploads\/DSC7448-400x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/re-active.fr\/re_active\/wp-content\/uploads\/DSC7448-400x600.jpg 400w, https:\/\/re-active.fr\/re_active\/wp-content\/uploads\/DSC7448.jpg 566w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/re-active.fr\/re_active\/_dsc7476\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/re-active.fr\/re_active\/wp-content\/uploads\/DSC7476-400x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/re-active.fr\/re_active\/wp-content\/uploads\/DSC7476-400x600.jpg 400w, https:\/\/re-active.fr\/re_active\/wp-content\/uploads\/DSC7476.jpg 566w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p style=\"text-align: justify;\">\u00a9AnneEmmanuelleThion<\/p>\n<p style=\"text-align: justify;\">Les cr\u00e9ations de Gilles Marchal se parent des noms des demoiselles de l&rsquo;\u00e9poque faisant ainsi voyager l&rsquo;esprit et les papilles dans le temps. Ainsi <strong>La Goulue<\/strong>, d\u00e9peinte par Octave Mirabeau comme \u00ab\u00a0une assez belle grosse fille, \u00e9paisse, color\u00e9e et exerce son sacerdoce avec une tranquillit\u00e9 remarquable\u00a0\u00bb, donne son nom \u00e0 un g\u00e9n\u00e9reux biscuit feuillet\u00e9 parsem\u00e9 d&rsquo;\u00e9clat de noisettes grill\u00e9es, de pistaches ou caram\u00e9lis\u00e9 pour le sucr\u00e9 ; au comt\u00e9, poivre, sel et s\u00e9same pour sa version sal\u00e9e. L&rsquo;\u00e9l\u00e9gance exceptionnelle de la danseuse <strong>Jeanne Avril<\/strong> est grav\u00e9e dans une d\u00e9licate Arlette feuillet\u00e9e et vanill\u00e9e \u00e0 souhait. La s\u00e9duisante danseuse de French Cancan <strong>Nini Patte en l&rsquo;air<\/strong> a inspir\u00e9 \u00e0 Gilles Marchal une baguette feuillet\u00e9e dor\u00e9e et chantante. Les biscuits savoureux en forme de losange feuillet\u00e9, \u00e0 la cannelle\u00a0 en version sucr\u00e9e ou au poivre Malabar ou Algues Nori du Japon pour un plaisir sal\u00e9, rappellent <strong>Cha U Kao<\/strong>, amie et mod\u00e8le de Toulouse Lautrec, \u00e0 la personnalit\u00e9 effervescente, devenue premi\u00e8re clownese.<\/p>\n<p style=\"text-align: justify;\">La biscuiterie est une parenth\u00e8se enchant\u00e9e dans ce quartier qui a su garder son charme d&rsquo;antan. Elle rend hommage \u00e0 l&rsquo;\u00e9poque o\u00f9 la colline des 15 moulins donnait vie \u00e0 une c\u00e9r\u00e9ale parfum\u00e9e qui a inspir\u00e9 une certaine Madame Debray, fille d&rsquo;une c\u00e9l\u00e8bre lign\u00e9e de meuniers, dont la galette de seigle a acquis une renomm\u00e9e bien au-del\u00e0 de Montmartre. Gilles Marchal remet au go\u00fbt du jour un savoir-faire artisanal recherch\u00e9 et saupoudre de ga\u00eet\u00e9 ses cr\u00e9ations \u00e9voquant les noms de femmes hautes en couleurs, symboles d&rsquo;un Paris en f\u00eate.<\/p>\n<p>Compagnie G\u00e9n\u00e9rale de Biscuiterie &#8211; 1 rue Constance &#8211; Paris XVIIIe<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/cgbmontmartre\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a> \/ <a href=\"https:\/\/www.instagram.com\/cgbmontmartre\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>De douces effluves sucr\u00e9es enveloppent le quartier Montmartre depuis le 26 mai dernier. La Compagnie G\u00e9n\u00e9rale de Biscuiterie a ouvert ses portes au n\u00b0 1 de la rue Constance dans le XVIIIe arrondissement de Paris, o\u00f9 le biscuit renoue avec sa riche histoire remontant au XIXe si\u00e8cle. Les recettes sucr\u00e9es mais aussi sal\u00e9es concoct\u00e9es par [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":2569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[728,1],"tags":[645,646,647,648,649,650,651],"class_list":["post-2552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coupsdecoeur","category-non-classe","tag-biscuiterie","tag-cha-u-kao","tag-compagnie-generale-de-biscuiterie","tag-jeanne-avril","tag-la-goulue","tag-montmartre","tag-nini-patte-en-lair"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cancan gourmand \u00e0 La Compagnie G\u00e9n\u00e9rale de Biscuiterie &#8211; Re Active<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/re-active.fr\/re_active\/cancan-gourmand-a-la-compagnie-generale-de-biscuiterie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cancan gourmand \u00e0 La Compagnie G\u00e9n\u00e9rale de Biscuiterie &#8211; Re Active\" \/>\n<meta property=\"og:description\" content=\"De douces effluves sucr\u00e9es enveloppent le quartier Montmartre depuis le 26 mai dernier. La Compagnie G\u00e9n\u00e9rale de Biscuiterie a ouvert ses portes au n\u00b0 1 de la rue Constance dans le XVIIIe arrondissement de Paris, o\u00f9 le biscuit renoue avec sa riche histoire remontant au XIXe si\u00e8cle. 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