{"id":1820,"date":"2014-12-04T17:48:08","date_gmt":"2014-12-04T16:48:08","guid":{"rendered":"http:\/\/re-active.fr\/blog\/?p=1820"},"modified":"2017-04-26T19:07:05","modified_gmt":"2017-04-26T17:07:05","slug":"rechauffez-votre-hiver-a-la-table-du-huit","status":"publish","type":"post","link":"https:\/\/re-active.fr\/re_active\/rechauffez-votre-hiver-a-la-table-du-huit\/","title":{"rendered":"R\u00e9chauffez votre hiver \u00e0 la Table du Huit!"},"content":{"rendered":"

La Table du Huit, le restaurant de la Maison des Centraliens, accueille les gourmets au 8 rue Jean Goujon, Paris 8e, dans un d\u00e9cor immacul\u00e9 ultra-moderne, au design griff\u00e9 du cr\u00e9ateur de mode Maison Martin Margiela, \u00e9clair\u00e9 par la lumi\u00e8re z\u00e9nithale d’une grande verri\u00e8re qui d\u00e9voile un mur v\u00e9g\u00e9tal. Le d\u00e9cor haute-couture et design est pos\u00e9, pour prendre le temps de savourer son repas en toute s\u00e9r\u00e9nit\u00e9!<\/p>\n

\"\u00a9<\/a>

\u00a9 La Table du Huit<\/p><\/div>\n

Benoit Hilaire, le chef de la Table du Huit, propose une cuisine primeur et de saison, inventive et g\u00e9n\u00e9reuse. Les plats d’hiver sont \u00e0 l’honneur et il y en a pour tous les go\u00fbts!<\/p>\n

Pour d\u00e9buter, une palette de saveurs se d\u00e9cline avec un choix de 5 entr\u00e9es notamment le carpaccio de Saint-Jacques au yuzu, cresson et pissenlit<\/em> – frais et light; la cr\u00e8me de potimarron, noisettes, pistaches, marron et pain toast\u00e9 au jambon bellota<\/em> – r\u00e9confortante et gourmande; les ravioles d’escargots au bouillon de langoustines<\/em> – \u00e9tonnantes de raffinement. Les amateurs de poissons se d\u00e9lecteront de langoustines croustillantes, d’un cabillaud en cro\u00fbte de noisettes ou d’un filet de bar r\u00f4ti. Les app\u00e9tits carn\u00e9s sont plus que g\u00e2t\u00e9s: outre les belles pi\u00e8ces de boucher (filet d’Aubrac<\/em>, Ch\u00e2teau filet de boeuf<\/em>, quasi de veau<\/em>, \u00e9paule d’agneau<\/em>), des propositions originales de gibier c\u00e9l\u00e8brent la fin de l’ann\u00e9e, telles la terrine de colvert,<\/em> le filet de biche<\/em>, le civet de sanglier<\/em>. En accompagnement, un cort\u00e8ge de l\u00e9gumes d’hiver d\u00e9file au gr\u00e9 des plats. Cette carte se compl\u00e8te d’un Semainier<\/em> qui propose chaque jour, des plats traditionnels fran\u00e7ais revisit\u00e9s et des Classiques du Huit<\/em>, qui raviront les palais par leurs saveurs authentiques et franches.\u00a0 Pour finir, un choix de 5 desserts, o\u00f9 chocolat, caramel, confitures, fruits, sorbets et laitages r\u00e9pondent \u00e0 l’appel de la gourmandise!<\/p>\n

Formule d\u00e9jeuner \u00e0 prix doux: entr\u00e9e + plat \u00e0 42 \u20ac \/ entr\u00e9e + plat + dessert \u00e0 52 \u20ac.\u00a0\u00a0\u00a0\u00a0 Diner \u00e0 la carte<\/p>\n

Pour la Saint Sylvestre, le menu Grand 8 nous invite \u00e0 un looping gastronomique, avec un tourbillon de plat surprenants o\u00f9 les ingr\u00e9dients raffin\u00e9s sont \u00e0 la f\u00eate!<\/p>\n

\"Menu<\/a>

Menu \u00e0 partir de 190\u20ac par personne<\/p><\/div>\n

Toutes les infos www.latableduhuit.fr<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

La Table du Huit, le restaurant de la Maison des Centraliens, accueille les gourmets au 8 rue Jean Goujon, Paris 8e, dans un d\u00e9cor immacul\u00e9 ultra-moderne, au design griff\u00e9 du cr\u00e9ateur de mode Maison Martin Margiela, \u00e9clair\u00e9 par la lumi\u00e8re z\u00e9nithale d’une grande verri\u00e8re qui d\u00e9voile un mur v\u00e9g\u00e9tal. Le d\u00e9cor haute-couture et design est […]<\/p>\n","protected":false},"author":6,"featured_media":1821,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,728,1],"tags":[32,515,516,36,517,25,518],"class_list":["post-1820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-coupsdecoeur","category-non-classe","tag-benoit-hilaire","tag-cuisine-francaise","tag-cuisine-primeur","tag-la-table-du-huit","tag-maison-des-centraliens","tag-paris","tag-produits-de-saison"],"acf":[],"yoast_head":"\nR\u00e9chauffez votre hiver \u00e0 la Table du Huit! – Re Active<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/re-active.fr\/re_active\/rechauffez-votre-hiver-a-la-table-du-huit\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e9chauffez votre hiver \u00e0 la Table du Huit! – Re Active\" \/>\n<meta property=\"og:description\" content=\"La Table du Huit, le restaurant de la Maison des Centraliens, accueille les gourmets au 8 rue Jean Goujon, Paris 8e, dans un d\u00e9cor immacul\u00e9 ultra-moderne, au design griff\u00e9 du cr\u00e9ateur de mode Maison Martin Margiela, \u00e9clair\u00e9 par la lumi\u00e8re z\u00e9nithale d’une grande verri\u00e8re qui d\u00e9voile un mur v\u00e9g\u00e9tal. 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